This year at a restaurant in YiLan that focuses on seafood. We started out with a small sushi platter:
It really was just the appetizer – another 10+ similar dishes followed. All beautifully prepared and delicious. Others took pictures of each dish. My favorite was that about 7 courses in we all got our own personal Taiwan lobster.
The restaurant was in an ugly cement block building bordered on 3 sides by rice paddies and on the other by a 6 lane highway. Worth it.
Then we went to walk off some of the calories at a lake (pond) nearby and visit a farmhouse/coffee shop do some more team-building.
